If you have tasted lamb before, you may have tried the imported lamb which can leave a bad taste in your mouth! In Alberta we only raise the best.
At Brown Eggs and Lamb we raise a Suffolk Dorset cross. It is ideal for our Alberta climate as it grows quickly and has superior muscling for a high quality leg of lamb.
At our farm we pasture our ewes in the summer with our faithful llamas for predator control, and we keep our yearlings at home in smaller paddocks, as they are more vulnerable to predators. Each fall we shear all the wool to make socks and a variety of other items. For info on the different wool products we sell.
We are open daily from 12:00 noon - 7:00 p.m. during the high season. After the September long weekend - December 30, we are open from 12:00 noon until 6:00 p.m. and closed Sunday and Monday. We will be closed the 24th through to the 26th; open the 27th to 30th from noon to 6, and closed 31st, January 1st and 2nd. We wish you a very blessed Christmas celebration and all the best for the year 2017!
At Brown Eggs and Lamb our eggs are fresh and homegrown making them food less travelled. All of our chickens are free-run, happy chickens that are not restricted to cages and have access to the outdoors. Brown eggs also come from more docile, less stressed-out birds. Our chickens eat a healthy vegetarian diet and are well fed.
Brown eggs are essential in cooking many kinds of food and are part of a healthy, balanced diet. Eggs are high in protein, vitamins, and minerals. Eggs keep very well in the fridge and are portable for lunches, snacks, and picnics, etc.
All our flour is home-ground in a stone mill from various grains sourced locally (within 100km). Our flour contains no additives, and no nutrients are removed during the process of making it.
Some of flours we carry are:
Cal`s World Famous Pancake Mix contains half whole wheat flour and half barley flour. Just add eggs, milk, and oil to prepare and serve!
Rock Ridge Dairy: Pat & Cherylyn Bos
Pinocchio Italian Ice Cream
Northwinds Trout Ltd.